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Cow’s milk Toma

4,9056,90

Medium-ripened Toma and mature Toma.

Clear

Vacuum-sealed

Category:

Introduction

 

Description
  • Shape: cylindrical with diameter measuring between 22 and 25 cm. The slightly convex heel measures 8 to 9 cm.
  • Rind: thin and elastic, smooth, brown, thickens with ripening. Rind is NOT edible.
  • Texture: soft and elastic with small, scattered eyes, the straw-yellow hue is deeper in summer cheeses
  • Flavour: strong flavour of milk, mild and characteristic of raw mountain milk Toma. As the Toma ripens it acquires a stronger flavour.

 

Characteristics
  • Ingredients: milk, salt, starter culture, rennet.
  • Allergens: milk.
  • Certification: EC Identification mark – IT 02 129 CE.
  • Transportation: refrigerate below 4°C.
  • Microbiological properties: in compliance with guidelines set out for pasteurised milk cheeses in REG EC 2073-05 and subsequent amendments.

 

Packaging
  • Product: sold as whole cheeses, in pieces or vacuum-packed portions.
  • Packaging: single item: one cheese wrapped in food paper. Boxed items: one or two cheeses per box.
  • Net weight per item: whole cheese: from 300 g to 3.5 kg.

Packaging

Weight

300 g, 500 g, 900 g, Whole cheese (3,5 Kg)

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