Introduction

Description

• Shape: prism-shaped with a square base and sides measuring approx. 18 cm, slightly convex 9 cm heel.
• Rind: thin, elastic, thicker when ripe.
• Texture: soft and creamy, colour ranges from white to straw yellow.
• Flavour: mild but decisive with distinctive notes.

Characteristics

• Ingredients: cow’s milk, salt, starter culture, rennet.
• Allergens: milk.
• Certification: EC Identification mark IT 02 129 CE.
• Transportation: refrigerate below 4 °C.
• Microbiological properties: in compliance with guidelines set out for pasteurised milk cheeses in REG EC 2073-05 and subsequent amendments.

Packaging

• Product: single item: each cheese is wrapped in food paper.
• Net weight per item: whole wheel: approx 2 kg.