Introduction

Description

• Shape: cylindrical, flattened.
• Texture: medium consistency, white, no rind.
• Flavour: strong, tasty flavour.
• Shelf-life: 10 days.

Characteristics

• Ingredients: milk, salt, starter culture, rennet.
• Allergens: milk.
• Certification: EC Identification mark – IT 02 129 CE.
• Transportation: refrigerate below 4 °C.
• Microbiological properties: in compliance with guidelines set out for pasteurized milk cheese in REG EC 2073-05 and subsequent amendments.

Packaging

• Product: sold in tubs.
• Packaging: single item: one cheese per tub. Boxed items: 6 tubs per box.
• Net weight per tub: 350 g