Introduction
Description
- Shape: cylindrical, flattened.
- Texture: medium consistency, white, no rind.
- Flavour: strong, tasty flavour.
- Shelf-life: 10 days.
Characteristics
- Ingredients: milk, salt, starter culture, rennet.
- Allergens: milk.
- Certification: EC Identification mark – IT 02 129 CE.
- Transportation: refrigerate below 4 °C.
- Microbiological properties: in compliance with guidelines set out for pasteurized milk cheese in REG EC 2073-05 and subsequent amendments.
Packaging
- Product: sold in tubs.
- Packaging: single item: one cheese per tub. Boxed items: 6 tubs per box.
- Net weight per tub: 350 g
