La filosofia

Enhancing the agricultural production of the territory in all its expressions, creating high quality dairy products and seeking continuous innovation of products, processes and services in respect of the tradition and values ​​of the centuries-old rural culture of the Aosta Valley.

Eating natural products means getting excited and marveling at the tastes and flavors that nature can give us. This is why we produce simple and natural cheeses and dairy products, following the centuries-old recipe that has accompanied man for centuries, with a bit of personal interpretation that makes our products something unique and special.

Our secret, in fact, is not only the recipe, but also the careful care in the selection of the best milk, an authentic passion for work and the absolute lack of haste that makes lactic acid bacteria and rennet act at their best, capable to magically transform milk without the need for chemical additives.

The showcase of local products: from the local producer to the final consumer through our point of sale or through local restaurants that adhere to the initiative. The goal is always to enhance the agricultural production of the territory by “treading” to the raw material (milk, meat …) or to the finished product (cheese, motsetta, vegetables, small fruits, honey …) less km possible and to the final consumer the chance to get to know and savor the best of food and gastronomic production in the valley.

With the initials ISO 9001 we identify a series of regulations and guidelines developed by the International Organization for Standardization (ISO), which define the requirements for the realization, in an organization, of a quality management system, in order to conducting business processes, improving effectiveness and efficiency in product realization and service delivery, obtaining and increasing customer satisfaction.