Online shop

Fresh cow’s milk Toma

3,9032,50

A soft cheese made from pasteurised milk, aged for about 20 days.

Clear

Vacuum-sealed

Category:

Introduction

 

Description
  • Shape: flattened with level surfaces, measures between 20 and 25 cm in diameter. The slightly convex heel measures 2 to 3 cm.
  • Rind: soft and elastic, white. Rind is NOT edible.
  • Texture: soft and supple, colour varies from milk white to straw yellow.
  • Flavour: typical flavour of good full-cream milk, alters depending on altitude of pastures.

 

Characteristics
  • Ingredients: milk, salt, starter culture, rennet.
  • Allergens: milk.
  • Certification: EC Identification mark – IT 02 129 CE.
  • Transportation: refrigerate below 4°C.
  • Microbiological properties: in compliance with guidelines set out for pasteurised milk cheeses in REG EC 2073-05 and subsequent amendments.

 

Packaging
  • Product: sold as whole cheeses, in pieces or vacuum-packed portions.
  • Packaging: single item: one cheese wrapped in food paper. Boxed items: one or two cheeses per box.
  • Net weight per item: from 300 g to 2.5 kg.

Packaging

Weight

1/4 shape (650 g), 300 g, Whole cheese (2,5 Kg)

Reviews

There are no reviews yet.

Be the first to review “Fresh cow’s milk Toma”