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Ubriacona

7,3585,50

A medium-ripened cheese steeped in red wine marc.

Clear

Vacuum-sealed

Category:

Introduction

 

Description
  • Shape: cylindrical, flat surfaces and diameter measuring between 18 and 25 cm. The slightly convex heel measures 7 to 9 cm.
  • Rind: thin, elastic, smooth, purplish.
  • Texture: soft and semi-hard, no eyes, ivory colour but summer cheeses tend to be straw yellow.
  • Flavour: complex and strong, slightly acidic, floral notes and wine fragrance.
  • Shelf-life: 60 days.

 

Characteristics
  • Ingredients: milk, salt, starter culture, rennet.
  • Allergens: milk.
  • Characteristics: ripened for 60 days then steeped in red wine marc for a further 40-60 days.
  • Certification: EC Identification mark – IT 02 129 CE.
  • Transportation: refrigerate between 6 and 10 °C.
  • Microbiological properties: in compliance with guidelines set out for raw milk cheeses in REG EC 2073-05 and subsequent amendments.

 

Packaging
  • Product: sold as whole cheeses, in pieces or vacuum-packed portions.
  • Packaging: single item: one cheese wrapped in food paper. Boxed items: one or two cheeses per box.
  • Net weight per item: whole cheese: from 300 g to 3.5 kg.

Packaging

Weight

1/4 shape (900 g), 300 g, 500 g, Whole cheese (3,5 Kg)

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