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Soft Toma with caraway seeds

4,3035,75

A soft cheese made from pasteurised milk with the addition of seeds, aged for two weeks.

Clear

Vacuum-sealed

Category:

Introduction

 

Description
  • Shape: flattened with level surfaces, measures between 20 and 25 cm in diameter. The slightly convex heel measures 2 to 3 cm.
  • Rind: soft and elastic, white.
  • Texture: soft and supple, colour ranges from milk white to straw yellow.
  • Characteristics: typically of full-cream milk but the flavour varies according to the alpine pasture altitude. The caraway seeds give it a distinctive edge.

 

Characteristics
  • Ingredients: milk, salt, starter culture, rennet, caraway seeds.
  • Allergens: milk.
  • Certification: EC Identification mark – IT 02 129 CE.
  • Transportation: refrigerate below 4 °C.
  • Microbiological properties: in compliance with guidelines set out for pasteurised milk cheeses in REG EC 2073-05 and subsequent amendments.

 

Packaging
  • Product: sold as whole cheese.
  • Packaging: single item: one cheese wrapped in food paper. Boxed items: one cheese per box.
  • Net weight per item: whole cheese: from 300 g to 2.5 kg.

Packaging

Weight

1/4 shape (650 g), 300 g, Whole cheese (2,5 Kg)

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