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Toma with nettles and calendula

5,3043,90

Toma seasoned with nettles and calendula.

Clear

Vacuum-sealed

Category:

Introduction

 

Description
  • Shape: cylindrical, flat surfaces and diameter measuring between 16 and 18 cm. The slightly convex heel measures 6 to 8 cm.
  • Rind: thick, orange to grey.
  • Texture: soft and elastic with small, scattered eyes, white but tends to be straw-yellow in summer cheeses, speckled with herbs.
  • Flavour: strong characteristic flavour, the herbs give the cheese a particularly pleasant flavour. After a longer ripening period the flavour is more intense (3-4 months).
  • Shelf-life: 60 days.

 

Characteristics
  • Ingredients: pasteurised milk salt, blend of nettles and calendula (0.01%), rennet, starter culture.
  • Allergens: milk.
  • Characteristics: flavoured with nettles and calendula.
  • Certification: EC Identification mark – IT 02 129 CE.
  • Transportation: refrigerate between 6 and 10 °C.
  • Microbiological properties: in compliance with guidelines set out in REG EC 2073-05 and subsequent amendments.

 

Packaging
  • Product: sold as whole cheeses, in pieces or vacuum-packed portions.
  • Packaging: single item: one cheese wrapped in food paper. Boxed items: one or two cheeses per box.
  • Net weight per item: whole cheese: from 300 g to 2.5 kg.

Packaging

Weight

1/4 shape (650 g), 300 g, Whole cheese (2,5 Kg)

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