Introduction

Description

• Shape: ricotta curd and seasoning. Texture: soft and grainy, spreadable.
• Flavour: medium consistency with a strong, tangy flavour.

Characteristics

• Ingredients: ricotta, salt, oil, vinegar, chilli, pepper, juniper, fennel, caraway seeds, herbs and dried flowers.
• Allergens: milk.
• Certification: EC Identification mark – IT 02 129 CE.
• Transportation: refrigerate below 4 °C.
• Microbiological properties: in compliance with guidelines set out for pasteurised milk cheeses in REG EC 2073-05 and subsequent amendments.

Packaging

• Product: sold in tubs.
• Net weight per tub: approx. 350 g.