- Shape: ricotta curd and seasoning. Texture: soft and grainy, spreadable.
- Flavour: medium consistency with a strong, tangy flavour.
- Ingredients: ricotta, salt, oil, vinegar, chilli, pepper, juniper, fennel, caraway seeds, herbs and dried flowers.
- Allergens: milk.
- Certification: EC Identification mark – IT 02 129 CE.
- Transportation: refrigerate below 4 °C.
- Microbiological properties: in compliance with guidelines set out for pasteurised milk cheeses in REG EC 2073-05 and subsequent amendments.
- Product: sold in tubs.
- Net weight per tub: approx. 350 g.