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Salignon

3,30

Has same the flavour and consistency as ricotta but the seasoning gives it a distinctive tang.

Clear

Vacuum-sealed

Category:

Introduction

 

Description
  • Shape: ricotta curd and seasoning. Texture: soft and grainy, spreadable.
  • Flavour: medium consistency with a strong, tangy flavour.

 

Characteristics
  • Ingredients: ricotta, salt, oil, vinegar, chilli, pepper, juniper, fennel, caraway seeds, herbs and dried flowers.
  • Allergens: milk.
  • Certification: EC Identification mark – IT 02 129 CE.
  • Transportation: refrigerate below 4 °C.
  • Microbiological properties: in compliance with guidelines set out for pasteurised milk cheeses in REG EC 2073-05 and subsequent amendments.

 

Packaging
  • Product: sold in tubs.
  • Net weight per tub: approx. 350 g.

Packaging

Weight

Tub – ca 300 g/pezzo

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