Online shop

Mature goat’s cheese Toma

8,0066,60

Made by the same process as classic Toma but with the flavour of goat’s milk. Seasonal product, only available from April to November.

Clear

Vacuum-sealed

Category:

Introduction

 

Description
  • Shape: cylindrical with flat surfaces, measures between 17 and 18 cm in diameter, the slightly convex heel measures 7 to 9 cm.
  • Rind: firm and brown, thickens during ripening. Rind is NOT edible.
  • Texture: compact with small, scattered eyes. White but becomes straw-yellow as it ripens.
  • Flavour: characteristically of goat’s milk, becomes stronger as the cheese matures.
  • Shelf-life: 60 days.

 

Characteristics
  • Ingredients: pasteurised goat’s milk, salt, starter culture, rennet.
  • Allergens: goat’s milk.
  • Characteristics: mature cheese with a distinctive flavour of goat’s milk.
  • Certification: EC Identification mark – IT 02 129 CE.
  • Transportation: refrigerate between 6 and 10 °C.
  • Microbiological properties: in compliance with guidelines set out for raw milk cheeses in REG EC 2073-05 and subsequent amendments.

 

Packaging
  • Product: sold as whole cheeses, in pieces or vacuum-packed portions.
  • Packaging: single item: one cheese wrapped in food paper. Packaging: single item: one cheese wrapped in food paper.
  • Boxed items: whole cheese: from 2 to 2.5 kg.

Packaging

Weight

1/4 shape (650 g), 300 g, Whole cheese (2,5 Kg)

Reviews

There are no reviews yet.

Be the first to review “Mature goat’s cheese Toma”