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Fresh pure goat’s milk Toma

8,0066,60

Toma with the typical flavour of goat’s milk.

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Vacuum-sealed

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Introduction

 

Description
  • Shape: cylindrical, flattened resembling small “boscaiolo” cheese.
  • Rind: bloomy.
  • Texture: white and creamy.
  • Flavour: strong flavour of goat’s milk, increases when melted.

 

Characteristics
  • Ingredients: goat’s milk salt, starter culture, rennet.
  • Allergens: goat’s milk.
  • Certification: EC Identification mark – IT 02 129 CE.
  • Transportation: refrigerate below 4 °C.
  • Microbiological properties: in compliance with guidelines set out for pasteurised milk cheeses in REG EC 2073-05 and subsequent amendments.

 

Packaging
  • Product: sold as whole cheeses, in pieces or vacuum-packed portions.
  • Packaging: single item: one cheese wrapped in food paper. Boxed items: one or two cheeses per box.
  • Net weight per item: whole cheese: from 300 g to 2.5 kg.

Packaging

Weight

1/4 shape (650 g), 300 g, Whole cheese (2,5 Kg)

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