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Dairy Cheese

3,4030,70

A semi-mature cheese made from pasteurised cow’s milk similar to Raschera cheese.

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Vacuum-sealed

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Introduction

 

Description
  • Shape: characteristically cylindrical measuring between 32 and 38 cm in diameter. Its faces are flat and parallel with a rather high, concave heel.
  • Rind: thin, elastic, smooth, straw colour which grows darker as it ripens.
  • Texture: compact, soft and elastic with small, scattered eyes. Summer wheels tend to be a deep straw yellow.
  • Flavour: characteristically sweet. Both the flavour and colour may alter according to the season’s fodder but they are generally stronger during the summer.

 

Characteristics
  • Ingredients: milk, salt, starter culture, rennet.
  • Allergens: milk.
  • Certification: EC Identification mark – IT 02 129 CE.
  • Transportation: refrigerate between 4 °C and 8 °C.
  • Microbiological properties: in compliance with guidelines set out for raw milk cheese in REG EC 2073-05 and subsequent amendments.

 

Packaging
  • Net weight per item: from 250 g to 2.25 kg

Packaging

Weight

1 Kg, 1/4 shape (2,25 Kg), 250 g, 500 g

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