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Medium-ripened Toma with rosemary


This cheese is made by the same method as classic Toma but with added natural spices.






  • Shape: cylindrical, flat surfaces and diameter measuring between 22 and 25 cm. The slightly convex heel measures 8 to 9 cm.
  • Rind: thick, dark straw-yellow.
  • Texture: soft and ­elastic with small, scattered eyes, the straw-yellow hue is deeper in summer cheeses, speckled with rosemary.
  • Flavour: strong flavour of milk, mild and characteristic of raw mountain milk Toma paired with the strong aroma of rosemary. The longer the Toma ripens, the more pleasant the flavour becomes due to the release of rosemary aromas.
  • Shelf-life: 60 days.


  • Ingredients: raw milk rosemary, salt, starter culture, rennet.
  • Allergens: milk.
  • Characteristics: flavoured with rosemary.
  • Certification: EC Identification mark – IT 02 129 CE.
  • Transportation: refrigerate between 6 and 10 °C.
  • Microbiological properties: in compliance with guidelines set out for raw milk cheeses in REG EC 2073-05 and subsequent amendments.


  • Product: sold as whole cheeses, in pieces or vacuum-packed portions.
  • Packaging: single item: one cheese wrapped in food paper. Boxed items: one or two cheeses per box.
  • Net weight per item: whole cheese: from 3.5 g to 4.5 kg.



1/4 shape (900 g), 300 g, 500 g, Whole cheese (3,5 Kg)


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