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Zerbion

5,3043,90

Classic Toma with added natural spices.

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Vacuum-sealed

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Introduction

 

Description
  • Shape: cylindrical, flat surfaces and diameter measuring between 22 and 25 cm. The slightly convex heel measures 8 to 9 cm.
  • Rind: thin, elastic, smooth, brown, thickens as cheese ripens.
  • Texture: soft and elastic, small eyes scattered throughout, its straw yellow colour is deeper in summer cheeses, speckled with black pepper.
  • Flavour: characteristic flavour. Both the flavour and colour may alter according to ripeness; summer cheese is generally more flavoursome and darker in colour.
  • Shelf-life: 60 days.

 

Characteristics
  • Ingredients: semi-skimmed milk salt, starter culture, rennet.
  • Allergens: milk.
  • Characteristics: chilli flavouring.
  • Certification: EC Identification mark – IT 02 129 CE.
  • Transportation: refrigerate between 6 and 10 °C.
  • Microbiological properties: in compliance with guidelines set out for raw milk cheeses in REG EC 2073-05 and subsequent amendments.

 

Packaging
  • Product: sold as whole cheeses, in pieces or vacuum-packed portions.
  • Packaging: single item: one cheese wrapped in food paper. Boxed items: one or two cheeses per box.
  • Net weight per item: whole cheese: from 300 g to 2.5 kg.

Packaging

Weight

1/4 shape (650 g), 300 g, Whole cheese (2,5 Kg)

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