Introduction
Description
- Shape: prism-shaped.
- Texture: soft, creamy, white, spreadable.
- Flavour: mild, fresh with distinctive notes.
- Shelf-life: 15 days.
Characteristics
- Ingredients: milk, salt, starter culture, rennet.
- Allergens: milk.
- Certification: EC Identification mark – IT 02 129 CE.
- Transportation: refrigerate below 4 °C.
- Microbiological properties: in compliance with guidelines set out for pasteurised milk cheeses in REG EC 2073-05 and subsequent amendments.
Packaging
- Product: sold in tubs.
- Packaging: single item: one cheese per tub. Boxed items: 6 tubs per box.
- Net weight per tub: approx. 350 g.
