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Cre Forne Alpine Pasture Toma Cheese

5,1042,25

A variety of Toma cheese produced during the summer on the alpine pastures of Val d’Ayas.

Clear

Vacuum-sealed

Category:

Introduction

 

Description
  • Shape: typically cylindrical, diameter between 22 and 25 cm, flat surfaces, slightly convex heel measuring from 8 to 9 cm.
  • Rind: thin, elastic, smooth, orange but tends to become darker and thicker as it ripens.
  • Texture: soft and elastic with small, scattered eyes. As this is a summer alpine cheese, it tends to be dark straw-yellow.
  • Flavour: strong milk flavour, sweet but distinctive. Both the colour and flavour may alter during aging.
  • Shelf-life: 60 days.

 

Characteristics
  • Ingredients: milk, salt, starter culture, rennet.
  • Allergens: milk.
  • Certification: EC Identification mark – IT 02 129 CE.
  • Transportation: refrigerate between 6 and 10 °C.
  • Microbiological properties: in compliance with guidelines set out for raw milk cheeses in REG EC 2073-05 and subsequent amendments.

 

Packaging
  • Product: sold as whole cheeses, in pieces or vacuum-packed portions.
  • Packaging: single item: one cheese wrapped in food paper.
  • Net weight per item: from 300 g to 2.5 kg.

Packaging

Weight

1/4 shape (650 g), 300 g, Whole cheese (2,5 Kg)

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