Introduction
Description
- Shape: cylindrical, flattened with patterned surfaces.
- Texture: soft, supple.
- Flavour: pleasant flavour, mild, milky.
Characteristics
- Ingredients: milk, salt, starter culture, rennet.
- Allergens: milk.
- Certification: EC Identification mark – IT 02 129 CE.
- Transportation: refrigerate below 4 °C.
- Microbiological properties: in compliance with guidelines set out for pasteurized milk cheese in REG EC 2073-05 and subsequent amendments.
Packaging
- Product: sold in tubs.
- Packaging: single item: one cheese per tub.
- Net weight per item: each tub contains approx. 300 g.
