Introduction

Description

• Shape: cylindrical, flattened, typical of fresh tomini.
• Flavour: delicate, cream, slightly acidic.
• Shelf-life: 10 days.

Characteristics

• Ingredients: cow’s milk, salt, starter culture, rennet.
• Allergens: milk.
• Certification: EC Identification mark – IT 02 129 CE.
• Transportation: refrigerate below 4 °C.
• Microbiological properties: in compliance with guidelines set out for pasteurised milk cheeses in REG EC 2073-05 and subsequent amendments.

 Packaging

• Product: sold in tubs.
•  Packaging: single item: roll of 4/6 tomini wrapped in food paper, one roll per tub.
• Net weight per tub: approx. 350 g.