Introduction

Description

• Shape: irregular/cylindrical.
• Flavour: pleasant, distinctive.

Characteristics

• Ingredients: beef from organically reared native cattle, sea salt, organic aromatic herbs, organic seasoning.
• Characteristics: colour: uniform red with dark sides. Fragrance: delicate and faintly aromatic. Firm consistency.
• Certification: EC Identification mark IT 02 129 CE – Certificate number ITBIO005 686 issued by BIOS s.r.l.
• Transportation: refrigerate between 4 and 8 °C.
• Microbiological properties: in compliance with guidelines set out in REG EC 2073-05 for cured meats.

Packaging

• Product: sold in vacuum packed pieces.
• Packaging: single item: one piece cut from the whole and vacuum packed in plastic film.
• Shel-life: 120 days.