- Shape: irregular/cylindrical.
- Flavour: pleasant, distinctive.
- Ingredients: beef from organically reared native cattle, sea salt, organic aromatic herbs, organic seasoning.
- Characteristics: colour: uniform red with dark sides. Fragrance: delicate and faintly aromatic. Firm consistency.
- Certification: EC Identification mark IT 02 129 CE – Certificate number ITBIO005 686 issued by BIOS s.r.l.
- Transportation: refrigerate between 4 and 8 °C.
- Microbiological properties: in compliance with guidelines set out in REG EC 2073-05 for cured meats.
- Product: sold in vacuum packed pieces.
- Packaging: single item: one piece cut from the whole and vacuum packed in plastic film.
- Shel-life: 120 days.