Introduction

Description

• Flavour: emblematic of high-mountain butter.
• Shelf-life: 24 months.

Characteristics

• Ingredients: dairy butter.
• Allergens: milk.
• Certification: EC Identification mark – IT K 7H2J CE.
• Transportation: refrigerate below 4 °C.
• Microbiological properties: in compliance with guidelines set out in REG EC 2073-05 and subsequent amendments.

Packaging

• Product: single item: 180 g glass jar, 12 jars per box.