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Clarified Butter

5,2017,30

The traditional way of preserving butter.

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Introduction

 

Description
  • Flavour: emblematic of high-mountain butter.
  • Shelf-life: 24 months.

 

Characteristics
  • Ingredients: dairy butter.
  • Allergens: milk.
  • Certification: EC Identification mark – IT K 7H2J CE.
  • Transportation: refrigerate below 4 °C.
  • Microbiological properties: in compliance with guidelines set out in REG EC 2073-05 and subsequent amendments.

 

Packaging
  • Product: single item: 180 g glass jar, 12 jars per box.

Packaging

Weight

180 g, 660 g

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