Introduction
Description
- Flavour: emblematic of high-mountain butter.
- Shelf-life: 24 months.
Characteristics
- Ingredients: dairy butter.
- Allergens: milk.
- Certification: EC Identification mark – IT K 7H2J CE.
- Transportation: refrigerate below 4 °C.
- Microbiological properties: in compliance with guidelines set out in REG EC 2073-05 and subsequent amendments.
Packaging
- Product: single item: 180 g glass jar, 12 jars per box.