{"id":2527,"date":"2018-05-15T16:14:53","date_gmt":"2018-05-15T14:14:53","guid":{"rendered":"http:\/\/new.fromagerie.it\/la-lavorazione\/"},"modified":"2018-08-10T15:43:43","modified_gmt":"2018-08-10T13:43:43","slug":"la-trasformation","status":"publish","type":"page","link":"https:\/\/www.fromagerie.it\/fr\/la-trasformation\/","title":{"rendered":"La transformation"},"content":{"rendered":"

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La transformation<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ specialty=”on” background_color_2=”#f9f9f9″ padding_right_2=”30px” padding_bottom_2=”30px” padding_left_2=”30px” padding_2_tablet=”20px|20px|0px|20px” padding_2_last_edited=”on|desktop” _builder_version=”3.2.2″ prev_background_color=”#e8b10d” next_background_color=”#000000″][et_pb_column type=”2_3″ specialty_columns=”2″][et_pb_row_inner admin_label=”Riga” _builder_version=”3.0.47″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”2_3″][et_pb_text admin_label=” Particolari lavorazioni” module_class=”titoloparagrafo” _builder_version=”3.11.1″ custom_margin=”||5px|”]<\/p>\n

La transformation<\/h2>\n

[\/et_pb_text][et_pb_text admin_label=”Sia in estate che” _builder_version=”3.11.1″ custom_margin=”|||”]<\/p>\n

En \u00e9t\u00e9 comme en hiver, le lait est remis par chaque \u00e9leveur \u00e0 la coop\u00e9rative, pr\u00e9lev\u00e9 d\u2019\u00e9table en \u00e9table deux fois par jour, apr\u00e8s chaque traite, dans des bidons qui sont transport\u00e9s jusqu\u2019\u00e0 la fromagerie, pour \u00eatre achemin\u00e9 \u00e0 la transformation en fontine et autres fromages. <\/p>\n

Les nombreux \u00ab secrets \u00bb de fabrication, mis au point au cours des si\u00e8cles par la sagesse de la tradition, accompagnent encore aujourd\u2019hui les gestes de nos fromagers dans la production des fromages<\/p>\n

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Produits en vedette<\/h2>\n

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La transformation La transformation En \u00e9t\u00e9 comme en hiver, le lait est remis par chaque \u00e9leveur \u00e0 la coop\u00e9rative, pr\u00e9lev\u00e9 d\u2019\u00e9table en \u00e9table deux fois par jour, apr\u00e8s chaque traite, dans des bidons qui sont transport\u00e9s jusqu\u2019\u00e0 la fromagerie, pour \u00eatre achemin\u00e9 \u00e0 la transformation en fontine et autres fromages. Les nombreux \u00ab secrets \u00bb […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[woocommerce_product_search]","_et_gb_content_width":"","footnotes":""},"class_list":["post-2527","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fromagerie.it\/fr\/wp-json\/wp\/v2\/pages\/2527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromagerie.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fromagerie.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fromagerie.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fromagerie.it\/fr\/wp-json\/wp\/v2\/comments?post=2527"}],"version-history":[{"count":0,"href":"https:\/\/www.fromagerie.it\/fr\/wp-json\/wp\/v2\/pages\/2527\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fromagerie.it\/fr\/wp-json\/wp\/v2\/media?parent=2527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}