{"id":4171,"date":"2018-05-21T08:58:49","date_gmt":"2018-05-21T06:58:49","guid":{"rendered":"http:\/\/new.fromagerie.it\/prodotto\/mature-goats-cheese-toma\/"},"modified":"2021-01-05T19:43:24","modified_gmt":"2021-01-05T18:43:24","slug":"mature-goats-cheese-toma","status":"publish","type":"product","link":"https:\/\/www.fromagerie.it\/en\/prodotto\/mature-goats-cheese-toma\/","title":{"rendered":"Mature goat\u2019s cheese Toma"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h6><strong>Description<\/strong><\/h6>\n<ul>\n<li><strong>Shape<\/strong>: cylindrical with flat surfaces, measures between 17 and 18 cm in diameter, the slightly convex heel measures 7 to 9 cm.<\/li>\n<li><strong>Rind<\/strong>: firm and brown, thickens during ripening. Rind is NOT edible.<\/li>\n<li><strong>Texture<\/strong>: compact with small, scattered eyes. White but becomes straw-yellow as it ripens.<\/li>\n<li><strong>Flavour<\/strong>: characteristically of goat\u2019s milk, becomes stronger as the cheese matures.<\/li>\n<li><strong>Shelf-life<\/strong>: 60 days.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6><strong>Characteristics<\/strong><\/h6>\n<ul>\n<li><strong>Ingredients<\/strong>: <strong>pasteurised goat\u2019s milk<\/strong>, salt, starter culture, rennet.<\/li>\n<li><strong>Allergens<\/strong>: goat\u2019s milk.<\/li>\n<li><strong>Characteristics<\/strong>: mature cheese with a distinctive flavour of goat\u2019s milk.<\/li>\n<li><strong>Certification<\/strong>: EC Identification mark \u2013 IT 02 129 CE.<\/li>\n<li><strong>Transportation<\/strong>: refrigerate between 6 and 10 \u00b0C.<\/li>\n<li><strong>Microbiological properties<\/strong>: in compliance with guidelines set out for raw milk cheeses in REG EC 2073-05 and subsequent amendments.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6><strong>Packaging<\/strong><\/h6>\n<ul>\n<li><strong>Product<\/strong>: sold as whole cheeses, in pieces or vacuum-packed portions.<\/li>\n<li><strong>Packaging<\/strong>: single item: one cheese wrapped in food paper. Packaging: single item: one cheese wrapped in food paper.<\/li>\n<li><strong>Boxed items<\/strong>: whole cheese: from 2 to 2.5 kg.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Made by the same process as classic Toma but with the flavour of goat\u2019s milk. Seasonal product, only available from April to November.<\/p>\n","protected":false},"featured_media":4172,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[354],"product_tag":[],"class_list":["post-4171","product","type-product","status-publish","has-post-thumbnail","product_cat-cheeses","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product\/4171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/media\/4172"}],"wp:attachment":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/media?parent=4171"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product_brand?post=4171"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product_cat?post=4171"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product_tag?post=4171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}