{"id":4165,"date":"2018-06-29T15:31:26","date_gmt":"2018-06-29T13:31:26","guid":{"rendered":"http:\/\/new.fromagerie.it\/prodotto\/cre-forne-alpine-pasture-toma-cheese\/"},"modified":"2018-06-29T15:31:26","modified_gmt":"2018-06-29T13:31:26","slug":"cre-forne-alpine-pasture-toma-cheese","status":"publish","type":"product","link":"https:\/\/www.fromagerie.it\/en\/prodotto\/cre-forne-alpine-pasture-toma-cheese\/","title":{"rendered":"Cre Forne Alpine Pasture Toma Cheese"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h6><strong>Description<\/strong><\/h6>\n<ul>\n<li><strong>Shape<\/strong>: typically cylindrical, diameter between 22 and 25 cm, flat surfaces, slightly convex heel measuring from 8 to 9 cm.<\/li>\n<li><strong>Rind<\/strong>: thin, elastic, smooth, orange but tends to become darker and thicker as it ripens.<\/li>\n<li><strong>Texture<\/strong>: soft and elastic with small, scattered eyes. As this is a summer alpine cheese, it tends to be dark straw-yellow.<\/li>\n<li><strong>Flavour<\/strong>: strong milk flavour, sweet but distinctive. Both the colour and flavour may alter during aging.<\/li>\n<li><strong>Shelf-life<\/strong>: 60 days.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6><strong>Characteristics<\/strong><\/h6>\n<ul>\n<li><strong>Ingredients<\/strong>: <strong>milk, <\/strong>salt, starter culture, rennet.<\/li>\n<li><strong>Allergens<\/strong>: milk.<\/li>\n<li><strong>Certification<\/strong>: EC Identification mark  \u2013 IT 02 129 CE.<\/li>\n<li><strong>Transportation<\/strong>: refrigerate between 6 and 10 \u00b0C.<\/li>\n<li><strong>Microbiological properties<\/strong>: in compliance with guidelines set out for raw milk cheeses in REG EC 2073-05 and subsequent amendments.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6><strong>Packaging<\/strong><\/h6>\n<ul>\n<li><strong>Product<\/strong>: sold as whole cheeses, in pieces or vacuum-packed portions.<\/li>\n<li><strong>Packaging<\/strong>: single item: one cheese wrapped in food paper.<\/li>\n<li><strong>Net weight per item<\/strong>: from 300 g to 2.5 kg.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A variety of Toma cheese produced during the summer on the alpine pastures of Val d\u2019Ayas.<\/p>\n","protected":false},"featured_media":4166,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[354],"product_tag":[],"class_list":["post-4165","product","type-product","status-publish","has-post-thumbnail","product_cat-cheeses","first","outofstock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product\/4165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/media\/4166"}],"wp:attachment":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/media?parent=4165"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product_brand?post=4165"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product_cat?post=4165"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product_tag?post=4165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}