{"id":4108,"date":"2018-06-22T14:44:38","date_gmt":"2018-06-22T12:44:38","guid":{"rendered":"http:\/\/new.fromagerie.it\/prodotto\/fromadzo-dpo\/"},"modified":"2019-05-08T08:09:25","modified_gmt":"2019-05-08T06:09:25","slug":"fromadzo-dpo","status":"publish","type":"product","link":"https:\/\/www.fromagerie.it\/en\/prodotto\/fromadzo-dpo\/","title":{"rendered":"Fromadzo DPO"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h6><strong>Description<\/strong><\/h6>\n<ul>\n<li><strong>Shape<\/strong>: cylindrical with almost flat surfaces, measures between 15 and 25 cm in diameter, the slightly convex heel measures 10 &#8211; 15 cm.<\/li>\n<li><strong>Rind<\/strong>: compact, brown-grey but may acquire a reddish tinge as it ripens. Rind is NOT edible.<\/li>\n<li><strong>Texture<\/strong>: compact, whitish but tends to turn straw-yellow in time. Contains small, scattered eyes.<\/li>\n<li><strong>Flavour<\/strong>: distinctive, fragrant, semi-sweet before aging but becomes stronger, slightly salty and at times pungent when mature. Summer Fromadzo has a particularly pleasant milk fragrance with an aroma of mountain herbs.<\/li>\n<li><strong>Shelf-life<\/strong>: 60 days.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6><strong>Characteristics<\/strong><\/h6>\n<ul>\n<li><strong>Ingredients<\/strong>: <strong>milk<\/strong>, salt, rennet, starter culture.<\/li>\n<li><strong>Allergens<\/strong>: milk.<\/li>\n<li><strong>Characteristics<\/strong>: made from partially skimmed milk using the natural method. Fat content in dry matter between 20 and 35%.<\/li>\n<li><strong>Certification<\/strong>: EC Identification mark \u2013 IT 02 129 CE<\/li>\n<li><strong>Transportation<\/strong>: refrigerate between 2 and 8 \u00b0C.<\/li>\n<li><strong>Microbiological properties<\/strong>: in compliance with guidelines set out for raw milk cheese in REG EC 2073-05 and subsequent amendments.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6><strong>Packaging<\/strong><\/h6>\n<ul>\n<li><strong>Product<\/strong>: sold as whole wheels, in pieces or vacuum-packed portions.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.fromagerie.it\/wp-content\/uploads\/2019\/05\/fromadzodop_eng.pdf\" target=\"_blank\" rel=\"noopener\">Download depliant Fromadzo DOP &#8211; ENG<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A semi-fat cheese made from two milkings of Valdostan Pezzata Rossa and Pezzata Castana breeds. The cow\u2019s milk is semi-skimmed by the natural skimming method.<\/p>\n","protected":false},"featured_media":4109,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[354],"product_tag":[],"class_list":["post-4108","product","type-product","status-publish","has-post-thumbnail","product_cat-cheeses","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product\/4108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/media\/4109"}],"wp:attachment":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/media?parent=4108"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product_brand?post=4108"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product_cat?post=4108"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product_tag?post=4108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}