{"id":4095,"date":"2018-05-18T11:45:21","date_gmt":"2018-05-18T09:45:21","guid":{"rendered":"http:\/\/new.fromagerie.it\/prodotto\/fontina-dpo\/"},"modified":"2023-01-05T10:27:55","modified_gmt":"2023-01-05T09:27:55","slug":"fontina-dpo","status":"publish","type":"product","link":"https:\/\/www.fromagerie.it\/en\/prodotto\/fontina-dpo\/","title":{"rendered":"Fontina DPO"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h6><strong>Description<\/strong><\/h6>\n<ul>\n<li><strong>Shape<\/strong>: typically cylindrical and flattened with level surfaces. When freshly made the heel is concave but this is rarely visible when mature. Diameter between 35 and 45 cm, height varies between 7 and 10 cm.<\/li>\n<li><strong>Rind<\/strong>: compact and thin, from light to dark brown depending on aging conditions and duration. Softens and becomes semi-hard with aging. Rind is NOT edible.<\/li>\n<li><strong>Texture<\/strong>: elastic and soft, depending on period of manufacture, typically contains eyes throughout the wheel. Colour varies from ivory to approximately straw yellow.<\/li>\n<li><strong>Flavour<\/strong>: cheese melts in the mouth, sweet delicate flavour which gets stronger with aging.<\/li>\n<li><strong>Shelf-life<\/strong>: 60 days.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6><strong>Characteristics<\/strong><\/h6>\n<ul>\n<li><strong>Ingredient<\/strong>: <strong>milk<\/strong>, alt, milk, starter culture, rennet.<\/li>\n<li><strong>Allergens<\/strong>: milk.<\/li>\n<li><strong>Characteristics<\/strong>: minimum period of aging 81 days but 150 days for more mature Fontina. Cheese produced during the summer at high altitude is tastier and has a stronger flavour.<\/li>\n<li><strong>Certification<\/strong>: EC Identification mark  \u2013 IT 02 129 CE.<\/li>\n<li><strong>Transportation<\/strong>: refrigerate between 4 and 8 \u00b0C.<\/li>\n<li><strong>Microbiological properties<\/strong>: in compliance with guidelines set out for raw milk cheese in REG EC 2073-05 and subsequent amendments.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6><strong>Packaging<\/strong><\/h6>\n<ul>\n<li><strong>Product<\/strong>: cut into portions and vacuum packed.<\/li>\n<li><strong>Net weight per item<\/strong>: from 250 g to 2.25 kg.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fontina DPO is a semi-cooked cheese made from raw, full cream cow\u2019s milk using one single milking of the native Valdostan breed.<\/p>\n","protected":false},"featured_media":1185,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[354],"product_tag":[],"class_list":["post-4095","product","type-product","status-publish","has-post-thumbnail","product_cat-cheeses","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product\/4095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/media\/1185"}],"wp:attachment":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product_brand?post=4095"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product_cat?post=4095"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/product_tag?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}