[et_pb_section bb_built=”1″ _builder_version=”3.2.2″ background_color=”#e8b10d” use_background_color_gradient=”on” background_color_gradient_start=”#e8b10d” background_color_gradient_end=”#c99b04″ custom_padding=”40px|0px|30px|0px|false|false” next_background_color=”#ffffff”][et_pb_row use_custom_width=”on” custom_width_px=”1200px” _builder_version=”3.2.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=” La lavorazione” module_class=”titolopagina” _builder_version=”3.11.1″ text_text_color=”#333333″ header_text_color=”#ffffff” header_font_size=”65px” header_font_size_tablet=”55px” header_font_size_phone=”45px” header_font_size_last_edited=”on|phone” custom_margin=”||5px|”]<\/p>\n
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Both in summer and winter, the famers deliver their fresh milk to the co-operative twice a day, where it is stored in separate churns according to the farm, it is then transferred to the dairy to be processed into Fontina or other types of cheese. The many \u201csecrets\u201d of tradition handed down through the centuries are still up-to-date and assist our cheesemakers in their daily work.<\/p>\n
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Processing Processing Both in summer and winter, the famers deliver their fresh milk to the co-operative twice a day, where it is stored in separate churns according to the farm, it is then transferred to the dairy to be processed into Fontina or other types of cheese. The many \u201csecrets\u201d of tradition handed down through […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[woocommerce_product_search]","_et_gb_content_width":"","footnotes":""},"class_list":["post-3478","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/pages\/3478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/comments?post=3478"}],"version-history":[{"count":0,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/pages\/3478\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/media?parent=3478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}