[et_pb_section bb_built=”1″ _builder_version=”3.2.2″ background_color=”#e8b10d” use_background_color_gradient=”on” background_color_gradient_start=”#e8b10d” background_color_gradient_end=”#c99b04″ custom_padding=”40px|0px|30px|0px|false|false” next_background_color=”#ffffff”][et_pb_row use_custom_width=”on” custom_width_px=”1200px” _builder_version=”3.2.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text admin_label=” L\u2019allevamento” module_class=”titolopagina” _builder_version=”3.3.1″ text_text_color=”#333333″ header_text_color=”#ffffff” header_font_size=”65px” header_font_size_tablet=”55px” header_font_size_phone=”45px” header_font_size_last_edited=”on|phone” custom_margin=”||5px|”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ specialty=”on” background_color_2=”#f9f9f9″ padding_right_2=”30px” padding_bottom_2=”30px” padding_left_2=”30px” padding_2_tablet=”20px|20px|0px|20px” padding_2_last_edited=”on|desktop” _builder_version=”3.2.2″ prev_background_color=”#e8b10d” next_background_color=”#000000″][et_pb_column type=”2_3″ specialty_columns=”2″][et_pb_row_inner admin_label=”Riga” _builder_version=”3.0.47″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”2_3″][et_pb_text admin_label=”Qualit\u00e0” module_class=”titoloparagrafo” _builder_version=”3.11.1″ custom_margin=”||5px|”]<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Produrre formaggi \u00e8 semplice.” _builder_version=”3.3.1″ custom_margin=”|||”]<\/p>\n
Cheese making is simple. Making good cheese is difficult. Our task is to marry difficult and easy. What makes the quality of one milk superior to another?<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Riga” _builder_version=”3.0.47″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”2_3″][et_pb_text admin_label=”La razza e la selezione degli animali” module_class=”titoloparagrafo” _builder_version=”3.11.1″ custom_margin=”||5px|”]<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Grazie all\u2019impegno della Regione,” _builder_version=”3.3.1″ custom_margin=”|||”]<\/p>\n
For many years now, the Regional Authorities have introduced a family tree certifying the Valdostan cattle breed. This breed is average-small build, with strong hoofs; overall its physique is particularly suited to the steep, rough alpine terrain and the brusque changes in weather conditions. Two typical local varieties were eventually defined after a long period of research and careful selection: the Pezzata Nera, which has a more aggressive temperament and is bred for its meat, whereas the Pezzata Rossa is more docile but gives a higher milk yield.<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Riga” _builder_version=”3.0.47″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”2_3″][et_pb_text admin_label=”L’allevamento” module_class=”titoloparagrafo” _builder_version=”3.11.1″ custom_margin=”||5px|”]<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”La morfologia della” _builder_version=”3.3.1″ custom_margin=”|||”]<\/p>\n
Two factors prevent intensive breeding in Valle d\u2019Aosta<\/em><\/strong>: the morphology of the region and a specific regional law which regulates the maximum number of cattle that can be housed in a cowshed in proportion to the acreage of land available for grazing. These two facts, plus the fact that the traditional occupation of the population is cattle rearing, have produced a type of farming which shows particular care for the animals and their needs.<\/p>\n It is a fact that, in Valle d\u2019Aosta<\/em><\/strong>, the bond between cow and man traditionally goes beyond the customary relationship between master and animal. Not only is the cattle thought of a working companion, but a companion in life.<\/p>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Riga” _builder_version=”3.0.47″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”2_3″][et_pb_image src=”https:\/\/www.fromagerie.it\/wp-content\/uploads\/2018\/06\/fromagerie-haut-val-ayas-brusson-27.jpg” alt=”Fromagerie Haut Val d’Ayas” title_text=”Fromagerie Haut Val d’Ayas” show_in_lightbox=”on” _builder_version=”3.6″]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Riga” _builder_version=”3.0.47″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”2_3″][et_pb_text admin_label=”L\u2019alimentazione degli animali” module_class=”titoloparagrafo” _builder_version=”3.11.1″ custom_margin=”||5px|”]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”Allevare bene un animale significa” _builder_version=”3.3.1″ custom_margin=”|||”]<\/p>\n Cattle rearing also entails good nourishment. Consequently, during the month of June our herds are transferred to the summer pastures. Here, they graze freely above the tree-line where the grass and flowers in the extensive meadows are watered by pure, limpid glacial water which secures the unique properties of our milk.<\/p>\n During the winter months, the cows are fed on hay mown during the summer in the lowland meadows, thus avoiding imported hay, as set out in the rules governing Fontina production. For this reason no chemical products are used; we prefer natural methods which follow the cadence of the seasons when cultivating and fertilising the fields.<\/p>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Riga” _builder_version=”3.0.47″][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”2_3″][et_pb_text admin_label=”Le caratteristiche igienico-sanitarie” module_class=”titoloparagrafo” _builder_version=”3.11.1″ custom_margin=”||5px|”]<\/p>\n [\/et_pb_text][et_pb_text admin_label=”La nostra cooperativa e, naturalmente” _builder_version=”3.3.1″ custom_margin=”|||”]<\/p>\n Our co-operative and, it goes without saying, our members, are in line with the HACCP,”Hazard Analysis Critical Control Point” regulations. The inspections, tests and analyses carried out by our co-operative serve a very precise purpose \u2013 to guarantee the exceptionally high standard of our products and to satisfy our customers\u2019 demands. By means of microbiological, chemical and physiochemical tests, we are able to monitor and control the health standard and safety of both the raw materials and finished products.<\/p>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”Titolo del paragrafo” _builder_version=”3.11.1″ text_font_size=”30px” header_font_size=”49px” header_2_font_size=”30px” custom_margin=”10px||20px|” saved_tabs=”all”]<\/p>\n [\/et_pb_text][et_pb_shop type=”product_category” posts_number=”2″ include_categories=”21,47,41″ columns_number=”1″ orderby=”rand” _builder_version=”3.6″ custom_margin=”||0px|” custom_margin_last_edited=”on|phone” saved_tabs=”all” \/][et_pb_button button_url=”\/en\/shop” button_text=”All products” button_alignment=”center” module_class=”pulsante” _builder_version=”3.11.1″ custom_button=”on” button_text_size=”18″ button_text_color=”#ffffff” button_bg_color=”#B5452C” button_border_width=”0″ button_border_color=”#53ad51″ button_border_radius=”0px” button_icon=”%%112%%” custom_margin=”||30px|” saved_tabs=”all”]<\/p>\n <\/p>\n [\/et_pb_button][\/et_pb_column][\/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.2.2″ custom_padding=”0|0px|60px|0px|false|false” prev_background_color=”#000000″][et_pb_row use_custom_width=”on” width_unit=”off” custom_width_percent=”100%” _builder_version=”3.2.2″][et_pb_column type=”4_4″][et_pb_wm_gallery id=”1591″ _builder_version=”3.6″ text_font_size_tablet=”51″ text_line_height_tablet=”51″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Dairy farming Quality Cheese making is simple. Making good cheese is difficult. Our task is to marry difficult and easy. What makes the quality of one milk superior to another? Breed and animal selection For many years now, the Regional Authorities have introduced a family tree certifying the Valdostan cattle breed. This breed is average-small […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[woocommerce_product_search]","_et_gb_content_width":"","footnotes":""},"class_list":["post-3472","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/pages\/3472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/comments?post=3472"}],"version-history":[{"count":0,"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/pages\/3472\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fromagerie.it\/en\/wp-json\/wp\/v2\/media?parent=3472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Cattle feeding<\/h2>\n
Hygiene and heath<\/h2>\n
Featured products<\/h2>\n