{"id":3730,"date":"2018-08-03T16:22:52","date_gmt":"2018-08-03T14:22:52","guid":{"rendered":"http:\/\/new.fromagerie.it\/die-verarbeitung\/"},"modified":"2018-08-10T15:48:52","modified_gmt":"2018-08-10T13:48:52","slug":"die-verarbeitung","status":"publish","type":"page","link":"https:\/\/www.fromagerie.it\/de\/die-verarbeitung\/","title":{"rendered":"Die Verarbeitung"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.2.2&#8243; background_color=&#8221;#e8b10d&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;#e8b10d&#8221; background_color_gradient_end=&#8221;#c99b04&#8243; custom_padding=&#8221;40px|0px|30px|0px|false|false&#8221; next_background_color=&#8221;#ffffff&#8221;][et_pb_row use_custom_width=&#8221;on&#8221; custom_width_px=&#8221;1200px&#8221; _builder_version=&#8221;3.2.2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221; La lavorazione&#8221; module_class=&#8221;titolopagina&#8221; _builder_version=&#8221;3.11.1&#8243; text_text_color=&#8221;#333333&#8243; header_text_color=&#8221;#ffffff&#8221; header_font_size=&#8221;65px&#8221; header_font_size_tablet=&#8221;55px&#8221; header_font_size_phone=&#8221;45px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;||5px|&#8221;]<\/p>\n<h1>Die Verarbeitung<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; background_color_2=&#8221;#f9f9f9&#8243; padding_right_2=&#8221;30px&#8221; padding_bottom_2=&#8221;30px&#8221; padding_left_2=&#8221;30px&#8221; padding_2_tablet=&#8221;20px|20px|0px|20px&#8221; padding_2_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;3.2.2&#8243; prev_background_color=&#8221;#e8b10d&#8221; next_background_color=&#8221;#000000&#8243;][et_pb_column type=&#8221;2_3&#8243; specialty_columns=&#8221;2&#8243;][et_pb_row_inner admin_label=&#8221;Riga&#8221; _builder_version=&#8221;3.0.47&#8243;][et_pb_column_inner type=&#8221;4_4&#8243; saved_specialty_column_type=&#8221;2_3&#8243;][et_pb_text admin_label=&#8221; Particolari lavorazioni&#8221; module_class=&#8221;titoloparagrafo&#8221; _builder_version=&#8221;3.11.1&#8243; custom_margin=&#8221;||5px|&#8221;]<\/p>\n<h2>Die Verarbeitung<\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Sia in estate che&#8221; _builder_version=&#8221;3.11.1&#8243; custom_margin=&#8221;|||&#8221;]<\/p>\n<p>Sowohl im Sommer als auch im Winter wird die Milch von den einzelnen Milchbauern an die Genossenschaft geliefert. Von Stall f\u00fcr Stall wird sie zweimal am Tag, nach jedem Melken in Kannen gef\u00fcllt und in die Molkerei gebracht. Dort beginnt die Herstellung des Fontina und der anderen K\u00e4sesorten.<\/p>\n<p>Die zahlreichen \u201eGeheimnisse\u201c, die durch die Tradition im Lauf der Jahrhunderte \u00fcberliefert wurden, sind immer noch aktuell und hilfreich und begleiten jeden Handgriff unserer K\u00e4ser bei der Herstellung.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Riga&#8221; _builder_version=&#8221;3.0.47&#8243;][et_pb_column_inner type=&#8221;4_4&#8243; saved_specialty_column_type=&#8221;2_3&#8243;][et_pb_button button_url=&#8221;https:\/\/www.fromagerie.it\/de\/reservieren-besuch\/&#8221; button_text=&#8221;Reservieren Besuch&#8221; module_class=&#8221;pulsante&#8221; _builder_version=&#8221;3.11.1&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;18&#8243; button_text_color=&#8221;#ffffff&#8221; button_bg_color=&#8221;#B5452C&#8221; button_border_width=&#8221;0&#8243; button_border_color=&#8221;#53ad51&#8243; button_border_radius=&#8221;0px&#8221; button_icon=&#8221;%%20%%&#8221; custom_margin=&#8221;|||&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_button][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Riga&#8221; _builder_version=&#8221;3.0.47&#8243;][et_pb_column_inner type=&#8221;4_4&#8243; saved_specialty_column_type=&#8221;2_3&#8243;][et_pb_image src=&#8221;https:\/\/www.fromagerie.it\/wp-content\/uploads\/2018\/06\/fromagerie-haut-val-ayas-brusson-93.jpg&#8221; alt=&#8221;Fromagerie Haut Val d&#8217;Ayas&#8221; title_text=&#8221;Fromagerie Haut Val d&#8217;Ayas&#8221; show_in_lightbox=&#8221;on&#8221; _builder_version=&#8221;3.7&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_text admin_label=&#8221;Titolo del paragrafo&#8221; _builder_version=&#8221;3.11.1&#8243; text_font_size=&#8221;30px&#8221; header_font_size=&#8221;49px&#8221; header_2_font_size=&#8221;30px&#8221; custom_margin=&#8221;10px||20px|&#8221; saved_tabs=&#8221;all&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Ausgew\u00e4hlte Produkte<\/h2>\n<p>[\/et_pb_text][et_pb_shop type=&#8221;product_category&#8221; posts_number=&#8221;2&#8243; include_categories=&#8221;21,47,41&#8243; columns_number=&#8221;1&#8243; orderby=&#8221;rand&#8221; _builder_version=&#8221;3.6&#8243; custom_margin=&#8221;||0px|&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; global_module=&#8221;922&#8243; saved_tabs=&#8221;all&#8221; \/][et_pb_button button_url=&#8221;\/de\/negozio&#8221; button_text=&#8221;Alle Produkte&#8221; button_alignment=&#8221;center&#8221; module_class=&#8221;pulsante&#8221; _builder_version=&#8221;3.11.1&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;18&#8243; button_text_color=&#8221;#ffffff&#8221; button_bg_color=&#8221;#B5452C&#8221; button_border_width=&#8221;0&#8243; button_border_color=&#8221;#53ad51&#8243; button_border_radius=&#8221;0px&#8221; button_icon=&#8221;%%112%%&#8221; custom_margin=&#8221;||30px|&#8221; saved_tabs=&#8221;all&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_button][\/et_pb_column][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.2.2&#8243; custom_padding=&#8221;0|0px|60px|0px|false|false&#8221; prev_background_color=&#8221;#000000&#8243;][et_pb_row use_custom_width=&#8221;on&#8221; width_unit=&#8221;off&#8221; custom_width_percent=&#8221;100%&#8221; _builder_version=&#8221;3.2.2&#8243;][et_pb_column type=&#8221;4_4&#8243;][et_pb_wm_gallery id=&#8221;1615&#8243; _builder_version=&#8221;3.7&#8243; text_font_size_tablet=&#8221;51&#8243; text_line_height_tablet=&#8221;51&#8243;]<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_wm_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Verarbeitung Die Verarbeitung Sowohl im Sommer als auch im Winter wird die Milch von den einzelnen Milchbauern an die Genossenschaft geliefert. Von Stall f\u00fcr Stall wird sie zweimal am Tag, nach jedem Melken in Kannen gef\u00fcllt und in die Molkerei gebracht. Dort beginnt die Herstellung des Fontina und der anderen K\u00e4sesorten. Die zahlreichen \u201eGeheimnisse\u201c, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[woocommerce_product_search]","_et_gb_content_width":"","footnotes":""},"class_list":["post-3730","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fromagerie.it\/de\/wp-json\/wp\/v2\/pages\/3730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromagerie.it\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fromagerie.it\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fromagerie.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fromagerie.it\/de\/wp-json\/wp\/v2\/comments?post=3730"}],"version-history":[{"count":0,"href":"https:\/\/www.fromagerie.it\/de\/wp-json\/wp\/v2\/pages\/3730\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fromagerie.it\/de\/wp-json\/wp\/v2\/media?parent=3730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}